Usually, the more difficult it's to reap a coffee bean, the higher the price per kg it will be once it reaches espresso roasteries around the world. Not every part of the world has this topography though. Brazil, for example, has giant space of flat, appropriate land at excessive altitude. This permits for bulk harvesting carried out by machines. This, in flip, allows Brazil and different international locations with related land to be main exporters of espresso beans world-wide.
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